THE SINGLE BEST STRATEGY TO USE FOR PIZZA PIDE

Carefully transfer the rolled out oval and parchment paper straight on to one of the baking sheets. Roll out the next piece of dough into an oval with a piece of parchment paper and place on another baking sheet (or in good shape them on a single substantial baking sheet if at all possible).*If the pide is too prolonged in your baking sheet, transf